Biography:
Amit Das is a Bachelor of Science in Agriculture and MS in Agronomy from the Department of Agronomy, Bangladesh Agricultural University, Bangladesh. Currently pursuing his PhD in Fisheries Science at the Marine Institute, Memorial University of Newfoundland. He has gained research experience in metabolomics, plant science, biotechnology, molecular biology, bioprocessing and biochemical analysis. He also worked as a teacher in Agriculture. His PhD research area is the processing of sea cucumbers for the isolation of bioactive compounds.
Title : Variations in nutritional and bioactive properties of North Atlantic Sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing