Biography:
Berthod Rambohitriarivo is a PhD candidate in Fisheries and Aquaculture Product Safety at the University of Toliara, Madagascar. He holds a Master’s degree in Biotechnology with a focus on the Agro-Food Industry. He serves as Official Inspector and Head of Self-Control Laboratories at the Fisheries Sanitary Authority, overseeing HACCP-based inspections and compliance. Since 2019, he has been a FAO-ATLASS evaluator and actively contributes to national antimicrobial resistance (AMR) programs. With nine years of experience in food safety and more than six years in AMR surveillance, he has extensive national and international training in food safety and public health. His work spans microbiology, chemistry, metrology, and molecular biology, ensuring compliance and safety of fishery products for export while supporting evidence-based public health interventions.
Title : Sanitary status of fishery products marketed in Antananarivo, Madagascar