Biography:
Dr. Papungkorn Sangsawad received his Ph.D. from the School of Food Technology at the Suranaree University of Technology in Thailand in 2016. He is a lecturer at the Suranaree University of Technology in Thailand's School of Animal Technology and Innovation. He studies bioactive peptides from natural sources, such as antioxidants and ACE-inhibitory peptides derived from animal waste, fish, and chicken meat. He has over 13 research articles in Scopus.
Title : Bioactive peptides derived after simulated gastrointestinal digestion of cooked catfish fillet for human health-promoting