Revolutionizing aquaculture: Sustainable shrimp farming through technology and collaboration

Title : Revolutionizing aquaculture: Sustainable shrimp farming through technology and collaboration

Abstract:

Sustainable. Local. Fresh. These are not the typical attributes associated with shrimp in today's aquaculture industry. Shrimp, a globally beloved protein, faces significant environmental and labor challenges. The conventional shrimp farming industry disrupts marine ecosystems, wastes resources, and often relies on subpar labor conditions. These are just a few of the factors that make shrimp an unlikely candidate for the future of sustainable protein. However, there's hope on the horizon. Technological advances have the potential to transform shrimp farming into a sustainable, local, and environmentally friendly industry. This presentation will explore how innovative solutions, driven by biotechnology and artificial intelligence, can make shrimp the sustainable protein of choice. By harnessing AI and self-contained environments, we can create ideal breeding conditions for shrimp without the need for antibiotics or harmful chemicals.
But the story doesn't end there. Sustainable shrimp farming also offers new opportunities for farmers, allowing them to transition from conventional livestock to this eco-friendly industry. The transition is not only beneficial for the environment but also offers a fresh, local, affordable, and delicious alternative to imported shrimp products. Join us in this session to discover how technology and collaboration can revolutionize the shrimp industry. Learn how these innovations can benefit not only the environment but also the livelihoods of those who work in the industry. The future of sustainable protein is within our grasp, and we have the tools to make it a reality.

Audience Take Away Notes: 
1. How technology and collaboration can make shrimp farming sustainable and eco-friendly.
2. The potential for shrimp to become a fresh, local, and affordable protein source.
3. The symbiotic relationship between innovative technologies and the workers who can use them to thrive in the aquaculture industry.

Biography:

Daniel Russek is the CEO and Founder of Atarraya Inc., a company dedicated to revolutionizing the aquaculture industry. With a background in economics and a profound attachment to coastal communities in Mexico, Russek's journey began with a mission to improve the lives of small fishermen and revitalize the aquaculture sector. His career spans consulting, business analytics, and sustainable aquaculture. At Atarraya, he leads the development of biotechnology and AI-driven solutions that are reshaping seafood production and distribution. Daniel Russek's vision is clear: to make sustainable shrimp farming a reality and ensure it benefits both the environment and communities worldwide.