Title : Influence of intensive trout production on the aquatic environment and sediments of Titicaca Lake in Peru
Abstract:
Trout production in the Puno region has increased to around 35 thousand tons per year and is mainly carried out in Titicaca Lake, the highest navigable lake in the world. However, approximately 10 thousand tons of solid waste from trout production have been generated in recent years. In the study, the physicochemical parameters of water, chlorophyll, and turbidity were determined in two zones of Lake Titicaca (bay and open lake) comparing areas with trout cages and areas without trout cages. The stable isotope of N and C in the waste collected from trout cages and in sediments collected from the lake bottom were also analyzed. The results indicate that there is a greater impact of trout production on the aquatic environment in the bay than in the open lake. However, minor differences are observed in both zones between the areas with trout cages and those without trout. Internal water currents could reduce the impact of trout production on the aquatic environment. Stable isotope analysis of N and C in waste and sediments indicates that the greatest impact comes from the commercial feed given to trout. In conclusion, there are indications of a negative impact of the trout production on the aquatic environment and avoiding it will be a decisive factor in its sustainability in the coming years for the development of trout farming in the region.
Key words: aquatic environment, sediments, trout production, Titicaca lake.