Title : Sustainable fisheries and aquaculture in the Yom River, Chaophraya River basin, Thailand
Abstract:
This study delves into the integrated management of aquaculture and fisheries in the Yom River, Thailand. It is divided into four key components:
- Aquatic Resource Foundation: This section explores the biological diversity of fish species in the basin, including their distribution, abundance, and conservation status. It also investigates the ecological factors influencing fish communities and their seasonal spawning patterns.
- Economic, Aquaculture, Food Processing, and Society: This component analyzes the economic significance of fisheries and aquaculture in the region, including fish consumption patterns, aquaculture practices, and fish processing techniques. It also examines the social and economic implications of these activities.
- Conservation and Networking: This section highlights the importance of conservation efforts, such as youth engagement and community-based initiatives, in preserving the aquatic ecosystem. It also discusses the establishment of networks to promote sustainable practices.
- Integrated Management: This final section outlines the principles of integrated management, emphasizing the need for a holistic approach that considers ecological, economic, and social factors. It proposes strategies for promoting sustainable aquaculture, conserving fish populations, and enhancing the livelihoods of local communities.
By combining scientific knowledge with practical applications, this study aims to contribute to the sustainable management of the Yom River basin's aquatic resources and to ensure the long-term well-being of both the ecosystem and its inhabitants.
