Sustainable pearl farming in the Mediterranean and Red Seas: Opportunities, challenges, and economic potential

Title : Sustainable pearl farming in the Mediterranean and Red Seas: Opportunities, challenges, and economic potential

Abstract:

Pearl farming in the Mediterranean and Red Seas offers a promising and sustainable business opportunity, driven by the regions' unique marine ecosystems and growing global demand for high quality pearls. Their favorable biological and environmental conditions provide a strong foundation for the development of a high-value, sustainable pearl farming industry. The economic potential is significant, as the increasing global demand for high-quality pearls creating opportunities to tap into luxury markets and tourism. However, key challenges such as environmental threats, regulatory constraints, and long production cycles can impact the feasibility and profitability of pearl farming. Integration of eco-friendly farming techniques and securing government support can help overcome existing barriers, making pearl farming a viable economic and ecological opportunity for the Mediterranean and Red Seas. This approach not only supports local economies but also aligns with global sustainability goals, benefiting both communities and the environment.

Biography:

Dr. Ragia Moussa is an Assistant Professor at the National Institute of Oceanography and Fisheries in Alexandria, Egypt, specializing in marine invertebrate aquaculture and biodiversity. She holds a Ph.D. in Zoology from Tanta University, Egypt and has over 20 years of research experience in invertebrate aquaculture. Her research focuses on shrimp culture, pearl oyster and sea cucumber biology, and the study of non-indigenous mollusks and crustaceans. She has led and contributed to several international research projects and has numerous publications in high-impact journals