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6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology

October 8-10, 2026 | Tokyo, Japan
WAC 2026

Aquaponics and nutrient recycling: A sustainable approach to reducing aquatic pollution

Murugan Shanthakumar, Speaker at Aquaculture Conference
EcoDiversity Research Centre, India
Title : Aquaponics and nutrient recycling: A sustainable approach to reducing aquatic pollution

Abstract:

Aquatic ecosystems are increasingly affected by nutrient enrichment and chemical contamination originating from intensive agriculture, aquaculture, and industrial activities. Runoff carrying fertilizers, agrochemicals, organic matter, and other leached contaminants can alter water quality, accelerate eutrophication, and contribute to harmful algal blooms, oxygen depletion, and the formation of aquatic “dead zones.” Conventional aquaculture can also add to this nutrient burden when uneaten feed and fish wastes are discharged into surrounding water bodies.

Aquaponics offers an alternative production system in which aquaculture and hydroponic plant cultivation are integrated within a controlled, recirculating environment. In this system, nitrogenous wastes generated by fish are biologically transformed through nitrification. Ammonia is first oxidized by bacteria such as Nitrosomonas to nitrite, which is subsequently converted to nitrate by nitrifying bacteria including Nitrobacter and related groups. The resulting nitrate becomes a nutrient source for plants rather than being released as a pollutant into natural waters. Through this nutrient-recycling process, aquaponics can reduce wastewater discharge, limit nutrient losses, improve water-use efficiency, and decrease dependence on synthetic fertilizers.

From an environmental perspective, aquaponics provides a useful model for integrating food production with pollution prevention and resource recovery. Compared with conventional aquaculture and agriculture, well-managed aquaponic systems can reduce nutrient discharge, lower agrochemical inputs, conserve water, and minimize the transfer of pollutants into surrounding ecosystems. By converting waste products into productive inputs within a closed or semi-closed system, aquaponics reflects the principles of circular food production and offers considerable potential for more sustainable aquaculture while reducing pressures on freshwater and coastal environments.

Biography:

Dr. Murugan Shanthakumar is a renowned biologist and the innovative founder of the EcoDiversity Research Centre in Bengaluru, India. His specialization in biodiversity and ecological studies is enriched by a comprehensive research portfolio that includes avian species, reptiles, arachnids, aquaculture, and ecosystem assessments, with a particular focus on both marine and freshwater habitats. Under his guidance, the EcoBiodiversity Institute leads pioneering research aimed at addressing climate change, mangrove ecosystems, aquaculture and bird studies. Dr. Shanthakumar is a prolific writer whose publications have greatly advanced our understanding of climate change and its effects on global biodiversity. His work is recognized worldwide, with presentations at various scientific conferences. As an active participant in over 90 prestigious scientific organizations, Dr. Shanthakumar remains committed to advancing environmental science and aquaculture through groundbreaking research and a steadfast dedication to conservation initiatives.

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