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6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology

October 8-10, 2026 | Tokyo, Japan
WAC 2026

Decapod crustacean live boiling

Amanda Fox, Speaker at Fisheries Conference
Animal Research Initiative, United States
Title : Decapod crustacean live boiling

Abstract:

A decapod's ability to experience pain is an important consideration when discussing the ethics of live boiling. Historically, a lack of conclusive evidence has guided moral decisions regarding the treatment of lobsters and other decapods. However, a lack of conclusive evidence does not equate to evidence for the contrary. This paper analyzes current scientific findings to determine the existence of potential nociceptive experiences in decapods. Recent research suggests that the decision to live boil has almost certainly led to catastrophic consequences in the form of immense suffering. Scientific papers and studies have reached a near-consensus that decapods feel pain. Decapods have been shown to avoid pain when exposed and moreover actively make the decision to do so. Additionally, research has also shown a strong likelihood that these animals are entirely sentient. This paper concludes that the developing evidence regarding a decapod’s capacity for conscious experience validates revising current harvesting and slaughter methodology.

Biography:

Amanda L. Fox was born in Cheverly, Maryland, on May 28, 1988. Previously studying at North Seattle College, she is currently pursuing a Bachelor’s degree in earth and environmental Sciences at Arizona State University in Tempe, Arizona. She has spent the past decade working within the intersection of public health, animal welfare, and environmental science and currently serves as the Senior Research Executive for Animal Research Initiative. Her research includes zoonotic disease prevention, invasive species, ecological resilience, and biodiversity preservation.

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