Lake Hawassa is one of the most important lakes for Ethiopian fishery. It serves as a source of food and nutrition, income and livelihood for many inhabitants. However, the fishery in Lake Hawassa shows a declining trend, especially for the most valuable species such as the Nile [....] » Read More
Sea Cucumbers (Class Holothuroidea of the Phylum Echinodermata) are very important elements in the benthic marine ecosystem as they play unique role in maintaining the stability of the ecosystem. They possess several chemical characteristics which are important in medicine and ph [....] » Read More
Aquaculture is breeding, raising, and harvesting fish, shellfish, and aquatic plants. Basically, it's farming in water. U.S. aquaculture is an environmentally responsible source of food and commercial products, helps to create healthier habitats, and is used to rebuild stocks [....] » Read More
This study delves into the integrated management of aquaculture and fisheries in the Yom River, Thailand. It is divided into four key components: Aquatic Resource Foundation: This section explores the biological diversity of fish species in the basin, including their distri [....] » Read More
Cold plasma is an innovative technology that enables the production of oxygen allotropes, such as reactive oxygen species, from fresh air at ambient temperature and atmospheric pressure. In the present study, the produced active oxygen allotropes were discharged into shrimp po [....] » Read More
In 2018-2023, we examined in East Sea of Vietnam total 1297 fish specimens for myxosporean infections, including 638 specimens of 7 fish species of the Mugilidae family and 659 specimens of 40 fish species belonging to 21 families. Four myxosporean species were described based on [....] » Read More
Antimicrobial peptides (AMPs) are small, potent molecules that serve as a crucial first line of defense across a wide range of organisms, including fish. In this study, we investigated the antimicrobial properties of a novel peptide, spanning residues 52 to 80 of the full-length [....] » Read More
Puerulus naturally settles in Surigao del Sur's water during the early months of the year. Its arrival was caused by an ocean current that carried them from Papua New Guinea to the Southern Philippines, where they settled as puerulus. Many fishermen rely on puerulus collectio [....] » Read More
Serotonin is a critical neuromodulator that significantly influences the physiology of the Giant Freshwater Prawn (Macrobrachium rosenbergii), impacting key behaviors such as aggression, social dominance, and reproduction. Its dual role as a neurotransmitter and neurohormone enab [....] » Read More
This study was aimed at evaluating the growth response of hybrid catfish (Heteroclarias) (?HeterobranchusbidorsalisX ?Clariasgariepinus) fed raw pumpkin (Cucurbitapepo) seed meal based diets at varying inclusion levels. Fingerlings of average weight 5.89g were stocked in 15 plast [....] » Read More
Physicochemical properties play essential roles in the maintenance of healthy aquatic ecosystems. The need for water quality monitoring is paramount to safeguard the public health and also to protect the water resources in Nigeria from pollution and degradation. Hence, this study [....] » Read More
This study examined the growth and some biochemical responses of the African catfish, Clarias gariepinus juveniles (mean weight 27.69 ±0.51g) fed diets with varying levels of fermented sweet potato (Ipomoea batatas Lam) peels (SPP) diet, for a period of 10 weeks, in the la [....] » Read More
Saline intrusion in rice fields often compels farmers to abandon these areas, rendering them unproductive and fallow. This study explores an innovative solution: integrating a rice-shrimp system in the brackish water environment. We aimed to evaluate the implementation of this sy [....] » Read More
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
This Study aims to apply Artificial Intelligence and Remote Sensing (AIRS) to study Aquatic toxicology, Air-Sea CO2 exchange, Ocean Energy, and correlate with Climate Variability to develop physicochemical and Spectroscopic methods, to control Aquatic pollution resulting due to t [....] » Read More
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
In 2001, the Food and Agriculture Organization (FAO) predicted that aquaculture-raised seafood would surpass fish-natural stock catches in 2030 (Aquaculture News, Vol. 9, No. 3, January, 2001). The aquaculture industry did not need to wait until then. Aquaculture seaf [....] » Read More
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada
The increasing prevalence of aquatic pollution poses significant threats to ecosystems and human health, necessitating innovative management strategies. Smart sensors and real-time monitoring systems, integrated through the Internet of Things (IoT), have emerged as transformative [....] » Read More
Title : Monitoring the interactions between offshore mussel farm activities, and the behaviour of the European lobster (Homarus gammarus)
Jake Liam Hebb, University of Plymouth, United Kingdom
In 2022 England and Wales landed over 3000 tonnes of the European lobster (Homarus gammarus), providing an important protein source, and facilitating jobs. Previous studies have shown that the filter feeding of mussels can be detrimental to the development of juvenile lobsters, w [....] » Read More
Title : Spatial variability of temperature inside atoll lagoons assessed with Landsat-8 satellite imagery
Van Wynsberge Simon, Ifremer, French Polynesia
Sea Surface Temperature (SST) maps are necessary for managing marine resources in a climate change context, but are lacking for most of the 598 world's atolls. We assessed the feasibility of using the Landsat-8 (L8) satellite to infer SST maps for four French Polynesia atolls [....] » Read More
Title : Turkish salmon: Sustainable production in Turkish aquaculture and position in the global market
Utku Duran, Laboratory and Veterinary Health Program Caycuma Food and Agriculture Vocational School Zonguldak Bulent Ecevit University, Turkey
In recent years, Turkish Salmon, one of the most prominent products in Turkey's aquaculture sector, has attracted attention with an export volume of 1 billion dollars. Individuals of rainbow trout weighing 1000 grams or more are called salmon in Turkey. However, labeling this [....] » Read More
Title : Pilot scale cultivation of microalgae for aquaculture feed applications
Teo Chee Loong, Agri Season Sdn. Bhd, Malaysia
The cultivation of microalgae at a pilot scale for aquaculture feed presents a promising solution for sustainable and efficient feed production. This study explores the cultivation techniques, optimization of growth parameters, and harvesting methods of selected microalgae specie [....] » Read More
Title : Innovative aquaponics: Integrating fish farming and hydroponics for sustainable aquaculture solutions
Murugan Shanthakumar, EcoDiversity Research centre, India
Aquaponics is an innovative agricultural system that synergistically integrates aquaculture and hydroponics, creating a sustainable food production model that addresses pressing environmental challenges such as water scarcity, nutrient waste management, and food security. This st [....] » Read More
Title : Teleconnection impacts of climatic variability on the global fishery: A study towards sustainable fisheries management
Ming An Lee, National Taiwan Ocean University, Taiwan
Climatic variability significantly impact global fisheries by altering oceanographic conditions, potentially affecting fishing yields and species composition, and studying climate change's effects is crucial for understanding marine ecosystems, predicting disruptions, and inf [....] » Read More
Title : Impact of global climate change on apex pelagic predators of the world's oceans: Potential adaptation or tropicalization
Sandipan Mondal, National Taiwan Ocean University, Taiwan
Examining the consequences of worldwide climate change on fisheries is essential as it directly impacts the well-being of marine ecosystems, the sustenance of millions of individuals, and the security of global food supplies. Thus, understanding these impacts is crucial for devel [....] » Read More
Title : Assessing stock status and sustainable yield of sea catfish (Arius Maculatus) in Pakistan's coastal waters: Insights from CMSY and ASPIC models
Aidah Baloch, Ocean University of China, China
In fisheries science, stock assessment involves gathering and analyzing data on fish populations to estimate their abundance, growth rates, mortality rates and other vital parameters.The stock status of the commercial fish species Sea Catfish (Arius maculatus) in Pakistan was ass [....] » Read More