Aquaculture and Climate Change

The impacts of climate change are increasingly influencing the aquaculture sector, altering the availability and health of aquatic species. Aquaculture and climate change explores how rising water temperatures, ocean acidification, and extreme weather events affect both marine and freshwater farming systems. As species adapt to shifting environmental conditions, aquaculture practices must evolve to ensure sustainability. Climate change poses risks such as the spread of diseases, reduced oxygen levels, and habitat degradation, all of which threaten production. On the other hand, aquaculture can also play a role in mitigating climate change by contributing to carbon sequestration through integrated systems with seaweed and algae. Innovative strategies, such as selective breeding for climate-resilient species and improved farming techniques, are essential to reducing climate-related risks and ensuring the long-term viability of the industry.