Aquaculture is one of the world's fastest-growing food-production industries, rising at a rate of leaps and bounds. Aquatic farm animals and plants, unlike other terrestrial farm animals and plants, require extra attention to maintain their health. Except in tank-holding settings, they live in a complex and dynamic habitat and are not easily seen. In the same way, feed consumption and mortalities are well masked beneath water. As a result, the difficulties that aquatic creatures encounter are species and system specific. Because of the complexity of the aquatic ecosystem, distinguishing between health, inadequate performance, and disease can be challenging. One of the primary issues faced by aqua culturists around the world is the variety of diseases present in the industry. In aquaculture, diseases are the result of a chain of events including interactions between the host, the environment, and the presence of a pathogen.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil