Aquaculture is one of the world's fastest-growing food-production industries, rising at a rate of leaps and bounds. Aquatic farm animals and plants, unlike other terrestrial farm animals and plants, require extra attention to maintain their health. Except in tank-holding settings, they live in a complex and dynamic habitat and are not easily seen. In the same way, feed consumption and mortalities are well masked beneath water. As a result, the difficulties that aquatic creatures encounter are species and system specific. Because of the complexity of the aquatic ecosystem, distinguishing between health, inadequate performance, and disease can be challenging. One of the primary issues faced by aqua culturists around the world is the variety of diseases present in the industry. In aquaculture, diseases are the result of a chain of events including interactions between the host, the environment, and the presence of a pathogen.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada
Title : Monitoring the interactions between offshore mussel farm activities, and the behaviour of the European lobster (Homarus gammarus)
Jake Liam Hebb, University of Plymouth, United Kingdom
Title : Spatial variability of temperature inside atoll lagoons assessed with Landsat-8 satellite imagery
Van Wynsberge Simon, Ifremer, French Polynesia
Title : Turkish salmon: Sustainable production in Turkish aquaculture and position in the global market
Utku Duran, Laboratory and Veterinary Health Program Caycuma Food and Agriculture Vocational School Zonguldak Bulent Ecevit University, Turkey
Title : Assessing stock status and sustainable yield of sea catfish (Arius Maculatus) in Pakistan's coastal waters: Insights from CMSY and ASPIC models
Aidah Baloch, Ocean University of China, China