Ensuring the quality and safety of seafood is crucial for consumer health and industry sustainability. Seafood processing, safety, and preservation encompass various techniques, from traditional curing and drying methods to advanced freezing and high-pressure processing technologies. These approaches help maintain freshness, extend shelf life, and prevent microbial contamination. The integration of food safety management systems, such as HACCP, plays a vital role in monitoring potential hazards and ensuring compliance with international standards. Moreover, innovations in packaging, including modified atmosphere packaging and vacuum sealing, further contribute to preserving seafood quality. Addressing challenges such as chemical residues, heavy metal contamination, and the impact of climate change on seafood safety remains a priority for researchers and industry professionals. By combining sustainable harvesting practices with modern preservation techniques, the seafood sector can enhance product integrity while minimizing waste, ultimately meeting the growing global demand for high-quality, safe seafood products.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan