5th Edition of
World Aquaculture and Fisheries Conference
Fisheries Science and Reaserch
Fish stocks and the fishing fleet that catches them constitute the fisheries. A fish stock is just a population of fish that has been harvested. Fisheries science is the academic field that studies and manages fisheries. It is a multidisciplinary science that incorporates oceanography, limnology, freshwater biology, marine biology, meteorology, conservation, statistics, ecology, population dynamics, economics, decision analysis, management, and many other disciplines in order to provide a comprehensive picture of fisheries. Fisheries science is concerned with a wide range of aquatic ecosystems, including the high seas, rivers, coastal areas, and oceans. In some cases, such as bio economics and fisheries law, new disciplines have emerged. Because fisheries research is such a broad field, fisheries scientists frequently employ techniques from a multitude of academic disciplines
- Fish Habitats
- Fish Resources
- Fisheries Environment
- Fisheries Extension
J L Giovanna Hesley
CropKing, Inc. Curriculum Development, United States
Perry Raso
Matunuck Oyster Farm, United States
Krishen Rana
University of Plymouth, United Kingdom
Jaynos R Cortes
North Eastern Mindanao State University, Philippines
Vidya Padmakumar
EcoDiversity Lab, Canada
Utku Duran
Laboratory and Veterinary Health Program Caycuma Food and Agriculture Vocational School Zonguldak Bulent Ecevit University, Turkey
Virgilio B Ratunil
Surigao del Norte State University, PhilippinesSubmit your abstract Today
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada
Title : Monitoring the interactions between offshore mussel farm activities, and the behaviour of the European lobster (Homarus gammarus)
Jake Liam Hebb, University of Plymouth, United Kingdom
Title : Spatial variability of temperature inside atoll lagoons assessed with Landsat-8 satellite imagery
Van Wynsberge Simon, Ifremer, French Polynesia
Title : Turkish salmon: Sustainable production in Turkish aquaculture and position in the global market
Utku Duran, Laboratory and Veterinary Health Program Caycuma Food and Agriculture Vocational School Zonguldak Bulent Ecevit University, Turkey
Title : Assessing stock status and sustainable yield of sea catfish (Arius Maculatus) in Pakistan's coastal waters: Insights from CMSY and ASPIC models
Aidah Baloch, Ocean University of China, China