As the global demand for seafood continues to rise, the aquaculture industry is turning to emerging species for aquaculture to diversify production and reduce pressure on traditional species like salmon and shrimp. These new species, including fast-growing fish, shellfish, and even seaweed, offer unique opportunities for sustainable farming. By cultivating species with different environmental requirements or market potentials, aquaculture operations can reduce the risks associated with monoculture practices. Emerging species may also be more resilient to diseases, climate change, or changing market demands, enhancing the adaptability of farming systems. However, the success of these species requires careful research on optimal breeding, nutrition, and farming practices to ensure their long-term sustainability and economic viability in aquaculture.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan