As the global demand for seafood continues to rise, the aquaculture industry is turning to emerging species for aquaculture to diversify production and reduce pressure on traditional species like salmon and shrimp. These new species, including fast-growing fish, shellfish, and even seaweed, offer unique opportunities for sustainable farming. By cultivating species with different environmental requirements or market potentials, aquaculture operations can reduce the risks associated with monoculture practices. Emerging species may also be more resilient to diseases, climate change, or changing market demands, enhancing the adaptability of farming systems. However, the success of these species requires careful research on optimal breeding, nutrition, and farming practices to ensure their long-term sustainability and economic viability in aquaculture.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil