Tilapia, hybrid striped bass, barramundi (“Australian sea bass”), yellow perch, sturgeon, and eel are examples of fish species well suited to closed recirculating systems. Marine fin fish culture is one of the world's fastest expanding aquaculture sub-sectors. Due to its high nutritional profile and strong demand in the seafood basket in both the domestic and international fish markets, fin fish has grown in popularity. The aim is to double the income of coastal fishermen and fish farmers.
Aquatic invertebrates such as oysters, clams, and mussels are farmed (i.e., cultivated and harvested) in shellfish aquaculture. Cultivation entails being involved in the raising process in order to improve productivity, such as frequent stocking and predator protection. By filtering contaminants, sediments, and nutrients from the water column, shellfish aquaculture operations actually improve water quality.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan