6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Water Quality and Environmental Monitoring
Maintaining optimal conditions in aquaculture systems is vital for both the health of farmed species and the surrounding ecosystem. Advances in technology allow for real-time monitoring of key water parameters such as oxygen levels, pH, and salinity, ensuring that conditions remain ideal for growth. Water quality and environmental monitoring systems help detect changes in water quality before they affect production, enabling swift corrective action. Additionally, these systems help assess the environmental impact of aquaculture, tracking factors like nutrient runoff and ecosystem health. With the integration of sensors, drones, and machine learning, farmers can predict water trends more accurately, fostering both sustainable practices and long-term success in the industry.
Joni Lee Giovanna Hesley
Emerita CropKing, United States
Perry Raso
Matunuck Oyster Farm, United States
Nguyen Quang Linh
Hue University, Vietnam
Thomas Coates
Animal Research Initiative, United States
Adam Bell
Mote Marine Aquaculture, United States
Zoe Alexander
University of Maine, United States
Amit Das
Memorial University of Newfoundland, CanadaSubmit your abstract Today
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil