Post-harvest technology, processing, quality, and safety examines the crucial stages after harvest that ensure seafood products retain their nutritional value, flavor, and safety for consumers. Effective post-harvest management involves proper handling, storage, and transportation techniques to maintain product quality and prevent contamination. Advanced processing technologies such as freezing, drying, and canning extend shelf life while preserving the freshness of seafood. Additionally, maintaining strict quality control standards during these processes ensures that products meet regulatory guidelines and consumer expectations. This session also addresses the importance of food safety measures, focusing on preventing microbial contamination, pathogens, and chemical residues. By enhancing processing technologies and maintaining high standards of quality and safety, the aquaculture industry can deliver safe, high-quality seafood products to global markets while minimizing waste and promoting sustainability.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan