Ecosystem-based aquaculture focuses on integrating aquaculture practices with the surrounding environment to ensure sustainability and minimize negative impacts. By taking into account the health and integrity of ecosystems, this approach promotes responsible farming methods that prioritize biodiversity and ecosystem services. It advocates for the use of natural processes and materials to support aquaculture operations, creating a more harmonious relationship between farming activities and marine or freshwater environments. Implementing ecosystem-based practices can reduce pollution, enhance water quality, and preserve vital habitats. By addressing key factors such as climate change, resource management, and species interactions, Ecosystem-Based Aquaculture paves the way for a more sustainable future in aquaculture that benefits both producers and the ecosystems in which they operate.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan