Aquaponics is a term that combines the words aquaculture (fish farming in a closed environment) and hydroponics to describe a partnership between plants and fish (the growing of plants usually in a soil-less environment). Aquaponics combines the two in a symbiotic relationship in which plants are fed the discharge or waste of aquatic animals. The beauty of aquaponics is that it closely resembles a natural environment. Aquaponics is the study of the interaction of water, aquatic life, bacteria, nutrient dynamics, and plants in streams all over the world. Aquaponics, inspired by nature, leverages the power of bio-integrating these different components: exchanging the waste by-product from the fish as a meal for the bacteria, to be turned into a perfect fertilizer for the plants, and to return the water to the fish in a clean and safe state. In every aquatic ecosystem, Mother Nature does the same thing.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada
Title : Monitoring the interactions between offshore mussel farm activities, and the behaviour of the European lobster (Homarus gammarus)
Jake Liam Hebb, University of Plymouth, United Kingdom
Title : Spatial variability of temperature inside atoll lagoons assessed with Landsat-8 satellite imagery
Van Wynsberge Simon, Ifremer, French Polynesia
Title : Turkish salmon: Sustainable production in Turkish aquaculture and position in the global market
Utku Duran, Laboratory and Veterinary Health Program Caycuma Food and Agriculture Vocational School Zonguldak Bulent Ecevit University, Turkey
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India