The aquaculture industry is poised for transformative growth, driven by cutting-edge technologies that enhance both productivity and sustainability. With the future of aquaculture: innovations and technologies taking center stage, advancements such as gene editing, machine learning, and automated systems are revolutionizing how aquaculture operations are managed. Gene editing techniques enable the creation of disease-resistant species, while AI-powered tools monitor water quality, fish health, and feed efficiency in real time. Technologies like recirculating aquaculture systems (RAS) and integrated multi-trophic aquaculture (IMTA) significantly reduce environmental impacts by optimizing resource use and minimizing waste. Moreover, new feed innovations, such as insect-based or algae-based alternatives, promise to reduce the carbon footprint of production. As these innovations continue to develop, they will help shape a more resilient and efficient aquaculture industry, securing a sustainable food source for the future.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan