Aquaculture is still the fastest-growing food production sector, with plenty of potential to meet aqua-protein demands. The scientific and business communities are responding to the increasing aquaculture field's many problems and opportunities. Advancements in production and detection of harmful material systems and technologies are assisting in the expansion and sustainability of the aquaculture industry. All of these production system technologies benefit from developing information and communication systems, which allow for advancements at every level of the manufacturing process. Future scientific-based innovation will help fulfill rising food demands while also improving the global aquaculture industry's social, environmental, and financial viability.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India