Aquaculture is still the fastest-growing food production sector, with plenty of potential to meet aqua-protein demands. The scientific and business communities are responding to the increasing aquaculture field's many problems and opportunities. Advancements in production and detection of harmful material systems and technologies are assisting in the expansion and sustainability of the aquaculture industry. All of these production system technologies benefit from developing information and communication systems, which allow for advancements at every level of the manufacturing process. Future scientific-based innovation will help fulfill rising food demands while also improving the global aquaculture industry's social, environmental, and financial viability.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil