Biotechnology has revolutionized aquaculture, introducing new methods to enhance productivity, disease management, and environmental sustainability. Genetic engineering, probiotics, and immunostimulants are among the biotechnological innovations improving fish growth and health. For example, recombinant DNA technology enables the creation of fish with desired traits, such as faster growth rates and disease resistance. Biotechnology also aids in waste management, with biofilters and microbial treatments helping to maintain water quality in aquaculture systems. These advances support the sustainable expansion of aquaculture, allowing for higher yields with reduced environmental impact. With continued research, biotechnology is set to further transform the aquaculture industry.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Enhancing sustainable aquaculture performance using bacillus based biofloc inoculum
Khadem Hussain Saeedi, Kandahar University, Afghanistan
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T V Anna Mercy, Kerala University of Fisheries and Ocean studies, India
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan