5th Edition of
World Aquaculture and Fisheries Conference
Aquaculture Business and Economics
Economics is critical to any successful business. Aquaculture is a financially viable option with several potential, but it is also a difficult and capital-intensive enterprise that necessitates close supervision. To be successful, thorough initial preparation and ongoing attention to business finances are required. The economics of aquaculture can be seen from a variety of viewpoints. It might be viewed from the perspective of a single aquaculture business, the entire industry, or the entire nation. Production, technical, or cost issues, as well as marketing issues, can all contribute to an aquaculture project's economic failure. As a result, entrepreneurs who want to run a profitable aquaculture business must pay close attention to economics, particularly marketing issues.
- Profitability of aquaculture
- Aquaculture business risk and uncertainty
- Assessment of the economics of aquaculture
J L Giovanna Hesley
CropKing, Inc. Curriculum Development, United States
Perry Raso
Matunuck Oyster Farm, United States
Krishen Rana
University of Plymouth, United Kingdom
Jaynos R Cortes
North Eastern Mindanao State University, Philippines
Vidya Padmakumar
EcoDiversity Lab, Canada
Utku Duran
Laboratory and Veterinary Health Program Caycuma Food and Agriculture Vocational School Zonguldak Bulent Ecevit University, Turkey
Virgilio B Ratunil
Surigao del Norte State University, PhilippinesSubmit your abstract Today
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada
Title : Monitoring the interactions between offshore mussel farm activities, and the behaviour of the European lobster (Homarus gammarus)
Jake Liam Hebb, University of Plymouth, United Kingdom
Title : Spatial variability of temperature inside atoll lagoons assessed with Landsat-8 satellite imagery
Van Wynsberge Simon, Ifremer, French Polynesia
Title : Turkish salmon: Sustainable production in Turkish aquaculture and position in the global market
Utku Duran, Laboratory and Veterinary Health Program Caycuma Food and Agriculture Vocational School Zonguldak Bulent Ecevit University, Turkey
Title : Assessing stock status and sustainable yield of sea catfish (Arius Maculatus) in Pakistan's coastal waters: Insights from CMSY and ASPIC models
Aidah Baloch, Ocean University of China, China