Aquaculture development aims to expand and optimize aquaculture practices globally, addressing food security and economic growth. It involves policies, infrastructure, and technology improvements to enhance efficiency and reduce environmental impact. Developing countries increasingly view aquaculture as a way to diversify food sources and create employment, particularly in rural communities. Strategic development includes training programs, investment in disease management, and sustainable resource management. By promoting responsible practices, aquaculture development supports ecological balance and provides a steady supply of high-quality seafood, helping meet the growing global demand while protecting natural ecosystems.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada