Feed efficiency in aquaculture is essential for sustainable production, as it impacts both environmental and economic outcomes. It refers to the ability of aquatic organisms to convert feed into body mass effectively, minimizing waste and reducing costs. By improving feed formulations—using alternative protein sources, plant-based ingredients, and functional additives—feed efficiency can be significantly enhanced. This not only helps aquaculture farms reduce their reliance on wild-caught fish for feed but also lowers the carbon footprint. Improved feed efficiency promotes faster growth rates, healthier fish, and overall sustainable practices, contributing to food security and reducing the environmental impacts of aquaculture.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India