Feed efficiency in aquaculture is essential for sustainable production, as it impacts both environmental and economic outcomes. It refers to the ability of aquatic organisms to convert feed into body mass effectively, minimizing waste and reducing costs. By improving feed formulations—using alternative protein sources, plant-based ingredients, and functional additives—feed efficiency can be significantly enhanced. This not only helps aquaculture farms reduce their reliance on wild-caught fish for feed but also lowers the carbon footprint. Improved feed efficiency promotes faster growth rates, healthier fish, and overall sustainable practices, contributing to food security and reducing the environmental impacts of aquaculture.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada