Feed efficiency in aquaculture is essential for sustainable production, as it impacts both environmental and economic outcomes. It refers to the ability of aquatic organisms to convert feed into body mass effectively, minimizing waste and reducing costs. By improving feed formulations—using alternative protein sources, plant-based ingredients, and functional additives—feed efficiency can be significantly enhanced. This not only helps aquaculture farms reduce their reliance on wild-caught fish for feed but also lowers the carbon footprint. Improved feed efficiency promotes faster growth rates, healthier fish, and overall sustainable practices, contributing to food security and reducing the environmental impacts of aquaculture.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia