Aquaculture Genomics stands at the forefront of scientific innovation, ushering in a new era of sustainable aquatic food production by harnessing the power of genetic information. Over the course of the last few decades, advancements in genomics have revolutionized our understanding of aquatic organisms, enabling researchers to decipher the intricate genetic codes governing traits such as growth, disease resistance, and reproductive efficiency in various fish and shellfish species. This burgeoning field amalgamates the principles of genetics, molecular biology, and bioinformatics to unravel the complexities of the aquatic genome, paving the way for targeted breeding programs that enhance desirable traits and mitigate potential challenges. Through high-throughput sequencing technologies, scientists delve into the vast and diverse genetic landscapes of aquatic species, unraveling the mysteries encoded within their DNA. The application of genomic tools not only facilitates the identification of key genes responsible for economically important traits but also aids in the development of molecular markers for selective breeding, enabling aquaculturists to expedite the breeding process with unprecedented precision. Furthermore, aquaculture genomics plays a pivotal role in enhancing the resilience of farmed stocks by unraveling the genetic basis of disease resistance, thereby promoting sustainable practices and reducing the reliance on antibiotics and other chemical interventions. The integration of genomic information with advanced biotechnological approaches has the potential to optimize feed conversion efficiency, accelerate growth rates, and adapt aquaculture operations to changing environmental conditions. As a result, the synergy between aquaculture and genomics not only addresses the global demand for seafood but also contributes to the conservation of wild populations, offering a promising avenue for meeting the nutritional needs of a growing global population while minimizing the ecological impact of aquaculture activities. The continuous evolution of aquaculture genomics ensures that the industry remains dynamic, adaptive, and ecologically responsible, marking a transformative chapter in the sustainable development of aquatic food production.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Trends in fish value chain improvement in Rift Valley Lakes and Lake Tana, Ethiopia
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia