Aquaculture innovation refers to the development and application of new technologies, practices, and approaches that improve the efficiency and sustainability of fish farming. Innovations in breeding techniques, water quality management, and disease prevention have enhanced fish health and production. Automation and smart technologies, such as Internet of Things (IoT) sensors, are transforming farm management, offering real-time data and better decision-making capabilities. Sustainable aquaculture practices, including integrated multi-trophic aquaculture (IMTA) and resource-efficient systems, reduce environmental impact. Ongoing research and collaboration between industry stakeholders continue to drive innovation, ensuring the future growth and environmental compatibility of aquaculture.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico