Aquaculture innovations represent a pivotal advancement in sustainable aquatic food production, addressing the increasing global demand for seafood. This dynamic field incorporates cutting-edge technologies and methodologies to enhance the efficiency, productivity, and environmental sustainability of fish and shellfish cultivation. Innovations span diverse aspects, from advanced water quality management systems and precision aquafeed formulations to genetic improvements in aquaculture species. Emerging technologies like recirculating aquaculture systems (RAS), automated monitoring, and data analytics contribute to optimizing production processes. Furthermore, the integration of renewable energy sources and eco-friendly practices underscores a commitment to minimizing ecological impact. As aquaculture innovations continue to evolve, they play a crucial role in shaping the future of responsible and resource-efficient aquatic food production, ensuring a resilient and thriving industry in the face of growing challenges.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada