Aquaculture innovations represent a pivotal advancement in sustainable aquatic food production, addressing the increasing global demand for seafood. This dynamic field incorporates cutting-edge technologies and methodologies to enhance the efficiency, productivity, and environmental sustainability of fish and shellfish cultivation. Innovations span diverse aspects, from advanced water quality management systems and precision aquafeed formulations to genetic improvements in aquaculture species. Emerging technologies like recirculating aquaculture systems (RAS), automated monitoring, and data analytics contribute to optimizing production processes. Furthermore, the integration of renewable energy sources and eco-friendly practices underscores a commitment to minimizing ecological impact. As aquaculture innovations continue to evolve, they play a crucial role in shaping the future of responsible and resource-efficient aquatic food production, ensuring a resilient and thriving industry in the face of growing challenges.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada