The Aquaculture Market, a dynamic and rapidly evolving sector, stands at the forefront of global efforts to meet the escalating demand for seafood in the face of dwindling wild fish stocks. Spanning an expansive tapestry of aquatic organisms, including finfish, shellfish, and aquatic plants, aquaculture has transcended its traditional confines to emerge as a pivotal player in the global food production landscape. With a burgeoning world population and an increasing awareness of the health benefits associated with seafood consumption, the aquaculture market has experienced an unprecedented surge, presenting both challenges and opportunities. Geographically diverse, the industry operates across coastal regions, inland water bodies, and even ventures into offshore locations, utilizing cutting-edge technologies to optimize production efficiency and environmental sustainability. Innovations such as recirculating aquaculture systems (RAS), integrated multitrophic aquaculture (IMTA), and precision aquaculture underscore the industry's commitment to mitigating environmental impacts while bolstering productivity. As the market continues to mature, a plethora of species are cultivated, ranging from high-value marine fish like salmon and shrimp to freshwater species such as tilapia and catfish. Market dynamics are further shaped by evolving consumer preferences, regulatory frameworks, and advancements in genetic technology for selective breeding. Sustainable practices and certifications, such as those by the Aquaculture Stewardship Council (ASC) and the Best Aquaculture Practices (BAP), have become paramount, reflecting a growing consciousness of responsible and ethical production methods. However, challenges persist, including disease management, water quality control, and the sustainable sourcing of feed ingredients. Moreover, the sector navigates socio-economic considerations, balancing the imperative for economic growth with the need to uplift local communities and ensure equitable distribution of benefits. As the aquaculture market matures, collaborations between industry stakeholders, governments, and research institutions become increasingly vital to address multifaceted challenges and unlock the sector's full potential. In this complex and dynamic ecosystem, the aquaculture market is poised to play a pivotal role in shaping the future of global food security, economic development, and environmental sustainability.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India