Aquaculture nutrient management is a crucial aspect of maintaining a balanced and sustainable farming operation. Managing nutrient inputs and outputs effectively ensures that fish receive the necessary diet while minimizing waste and excess nutrients in the water. Overfeeding can lead to nutrient imbalances, poor water quality, and algae blooms. By using precision feeding systems, formulating optimal fish diets, and recycling nutrients, aquaculture operations can reduce environmental impacts. Monitoring water quality and adjusting nutrient levels are key to maintaining the health of both the fish and the surrounding ecosystem, promoting sustainable practices in the industry.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada