Nutrition is vital in fish farming (aquaculture) since feed accounts for almost half of the variable production cost. With the development of new, balanced commercial diets that support optimal fish growth and health, fish nutrition has evolved substantially in recent years. The aquaculture sector is benefiting from the development of new species-specific diet formulas as it expands to meet rising demand for economical, safe, high-quality fish and seafood products. The nutritional value of the feed varies depending on the type and life stage of the fish being cultured. When fish are raised in high-density indoor systems or cages and are unable to forage for natural food (e.g., algae, aquatic plants, aquatic invertebrates, etc.), a complete diet must be provided. Feed should not be kept for more than 90 days and should be inventoried on a regular basis.
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Hiroshi Taniguchi, Free Bird Institute, Fiji
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T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico