5th Edition of
World Aquaculture and Fisheries Conference
Aquaculture Nutrition and Fish Feed
Nutrition is vital in fish farming (aquaculture) since feed accounts for almost half of the variable production cost. With the development of new, balanced commercial diets that support optimal fish growth and health, fish nutrition has evolved substantially in recent years. The aquaculture sector is benefiting from the development of new species-specific diet formulas as it expands to meet rising demand for economical, safe, high-quality fish and seafood products. The nutritional value of the feed varies depending on the type and life stage of the fish being cultured. When fish are raised in high-density indoor systems or cages and are unable to forage for natural food (e.g., algae, aquatic plants, aquatic invertebrates, etc.), a complete diet must be provided. Feed should not be kept for more than 90 days and should be inventoried on a regular basis.
- Fish Nutrition
- Fish Protein
Amod Ashok Salgaonkar
A2S2 Enterprises, India
J L Giovanna Hesley
CropKing, Inc. Curriculum Development, United States
Perry Raso
Matunuck Oyster Farm, United States
Jaynos R Cortes
North Eastern Mindanao State University, Philippines
Vidya Padmakumar
EcoDiversity Lab, Canada
Utku Duran
Laboratory and Veterinary Health Program Caycuma Food and Agriculture Vocational School Zonguldak Bulent Ecevit University, Turkey
Virgilio B Ratunil
Surigao del Norte State University, PhilippinesSubmit your abstract Today
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada