Aquaculture operations involve a series of organized processes to cultivate aquatic species like fish, shrimp, and seaweed. They include site selection, water quality management, feeding strategies, and biosecurity to optimize productivity and environmental sustainability. Operations can vary from open systems in natural water bodies to controlled indoor systems. Each method has unique challenges, requiring specific techniques to prevent disease outbreaks and maintain animal welfare. Innovations like recirculating aquaculture systems (RAS) allow for intensive production while minimizing ecological impact. Effective operations ensure food security, create job opportunities, and contribute to rural development, making them essential to modern aquaculture.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada