5th Edition of
World Aquaculture and Fisheries Conference
Aquaculture Production Data & Analysis
Over the projection period, the aquaculture market is estimated to grow at a CAGR of 7.2 percent, from USD 30.1 billion in 2018 to USD 42.6 billion in 2023. This could be linked to the growing popularity of fish consumption as a result of its nutritional value. Furthermore, the expanding trend of smart fishing, as well as an increase in the seafood trade, are increasing demand for aquaculture products. Due to rising demand for seafood products and decreased capture in fisheries landings from the oceans, the marine culture segment is expected to be the fastest-growing segment in the market over the forecast period. During the projected period, the fresh water segment is expected to increase at the fastest rate of 5.9%, followed by the marine water segment at 5.8%. The rapid rise of aquaculture as a viable alternative to wild fishing is to credit for the surge.
- Statistical data related to aquaculture
- Analytical techniques and data analysis
J L Giovanna Hesley
CropKing, Inc. Curriculum Development, United States
Perry Raso
Matunuck Oyster Farm, United States
Krishen Rana
University of Plymouth, United Kingdom
Jaynos R Cortes
North Eastern Mindanao State University, Philippines
Vidya Padmakumar
EcoDiversity Lab, Canada
Utku Duran
Laboratory and Veterinary Health Program Caycuma Food and Agriculture Vocational School Zonguldak Bulent Ecevit University, Turkey
Virgilio B Ratunil
Surigao del Norte State University, PhilippinesSubmit your abstract Today
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada
Title : Monitoring the interactions between offshore mussel farm activities, and the behaviour of the European lobster (Homarus gammarus)
Jake Liam Hebb, University of Plymouth, United Kingdom
Title : Spatial variability of temperature inside atoll lagoons assessed with Landsat-8 satellite imagery
Van Wynsberge Simon, Ifremer, French Polynesia
Title : Turkish salmon: Sustainable production in Turkish aquaculture and position in the global market
Utku Duran, Laboratory and Veterinary Health Program Caycuma Food and Agriculture Vocational School Zonguldak Bulent Ecevit University, Turkey
Title : Assessing stock status and sustainable yield of sea catfish (Arius Maculatus) in Pakistan's coastal waters: Insights from CMSY and ASPIC models
Aidah Baloch, Ocean University of China, China