Aquaculture products provide a diverse range of seafood items, including fish, shellfish, and algae, as well as specialized products like pearls and fish oils. These products not only serve the food industry but also contribute to cosmetics, pharmaceuticals, and even biofuel production. With global demand for sustainable seafood on the rise, aquaculture supplies high-quality, consistent products that reduce pressure on wild fish stocks. Innovations in feeds and farming techniques help produce environmentally friendly and ethically sourced products. From staple foods to niche items, aquaculture products support economic growth and are essential for meeting global protein and health needs.
Title : Application of Artificial Intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Integrating art, science and rural development: The multifaced role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Seaweed aquaculture policy gap analyses in Indonesia, Kenya, and Tanzania
Megan Considine, The Nature Conservancy, Puerto Rico
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
J L Giovanna Hesley, Education Emerita, CropKing Inc., United States