Aquaculture products provide a diverse range of seafood items, including fish, shellfish, and algae, as well as specialized products like pearls and fish oils. These products not only serve the food industry but also contribute to cosmetics, pharmaceuticals, and even biofuel production. With global demand for sustainable seafood on the rise, aquaculture supplies high-quality, consistent products that reduce pressure on wild fish stocks. Innovations in feeds and farming techniques help produce environmentally friendly and ethically sourced products. From staple foods to niche items, aquaculture products support economic growth and are essential for meeting global protein and health needs.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada