Aquaculture products provide a diverse range of seafood items, including fish, shellfish, and algae, as well as specialized products like pearls and fish oils. These products not only serve the food industry but also contribute to cosmetics, pharmaceuticals, and even biofuel production. With global demand for sustainable seafood on the rise, aquaculture supplies high-quality, consistent products that reduce pressure on wild fish stocks. Innovations in feeds and farming techniques help produce environmentally friendly and ethically sourced products. From staple foods to niche items, aquaculture products support economic growth and are essential for meeting global protein and health needs.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India