Aquaculture supply chain management involves the efficient coordination of various stages in the production and distribution of aquaculture products. From hatcheries to farms, feed suppliers, and processors, each link in the supply chain needs to be carefully managed to ensure product quality and sustainability. Effective supply chain management can reduce waste, optimize logistics, and maintain traceability, ensuring that seafood products are safe, fresh, and meet environmental standards. Challenges such as cold chain management, disease control, and the economic pressures of production and distribution are addressed through technological advancements, policy regulations, and improved logistics, enabling the aquaculture sector to meet growing global demand.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico