Aquaculture supply chain management involves the efficient coordination of various stages in the production and distribution of aquaculture products. From hatcheries to farms, feed suppliers, and processors, each link in the supply chain needs to be carefully managed to ensure product quality and sustainability. Effective supply chain management can reduce waste, optimize logistics, and maintain traceability, ensuring that seafood products are safe, fresh, and meet environmental standards. Challenges such as cold chain management, disease control, and the economic pressures of production and distribution are addressed through technological advancements, policy regulations, and improved logistics, enabling the aquaculture sector to meet growing global demand.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada