Aquaculture technology refers to the tools, techniques, and innovations used in the farming of aquatic organisms like fish, shellfish, and algae. Modern aquaculture has evolved with advancements in breeding, feeding, water management, and disease control, aiming to increase productivity while minimizing environmental impact. Technologies such as recirculating aquaculture systems (RAS) allow for water to be reused, reducing water consumption and improving sustainability. Genetic improvements in fish breeding have also resulted in faster growth rates and disease-resistant strains. Additionally, automated feeding systems and water quality monitoring devices enhance operational efficiency. Innovations in aquaculture technology continue to shape the future of the industry by improving food security, reducing reliance on wild fish stocks, and minimizing ecological footprints, ensuring aquaculture remains a key player in global food production.
Title : Effect of dietary inclusion of carbohydrate-enriched Chlorella vulgaris on growth performance and water quality in Ctenopharyngodon idella
Sadaf Aman, Minhaj University Lahore, Pakistan
Title : Parasites hazardous to the health of commercially important fish species in the Black Sea and the Sea of Azov
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation