Aquaculture technology refers to the tools, techniques, and innovations used in the farming of aquatic organisms like fish, shellfish, and algae. Modern aquaculture has evolved with advancements in breeding, feeding, water management, and disease control, aiming to increase productivity while minimizing environmental impact. Technologies such as recirculating aquaculture systems (RAS) allow for water to be reused, reducing water consumption and improving sustainability. Genetic improvements in fish breeding have also resulted in faster growth rates and disease-resistant strains. Additionally, automated feeding systems and water quality monitoring devices enhance operational efficiency. Innovations in aquaculture technology continue to shape the future of the industry by improving food security, reducing reliance on wild fish stocks, and minimizing ecological footprints, ensuring aquaculture remains a key player in global food production.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada