Maintaining aquatic animal health is vital for successful and sustainable aquaculture. Key aspects include monitoring water quality, providing balanced nutrition, and implementing biosecurity measures to prevent disease outbreaks. Vaccinations, controlled stocking densities, and probiotics are increasingly used to enhance resilience against pathogens. With advances in technology, farmers can monitor health indicators and intervene promptly, reducing losses and improving productivity. Healthy aquatic animals yield better quality products, supporting consumer trust and economic stability. Emphasizing animal health in aquaculture contributes to sustainable practices and protects both farmed species and surrounding ecosystems from disease risks.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico