Maintaining aquatic animal health is vital for successful and sustainable aquaculture. Key aspects include monitoring water quality, providing balanced nutrition, and implementing biosecurity measures to prevent disease outbreaks. Vaccinations, controlled stocking densities, and probiotics are increasingly used to enhance resilience against pathogens. With advances in technology, farmers can monitor health indicators and intervene promptly, reducing losses and improving productivity. Healthy aquatic animals yield better quality products, supporting consumer trust and economic stability. Emphasizing animal health in aquaculture contributes to sustainable practices and protects both farmed species and surrounding ecosystems from disease risks.
Title : Application of Artificial Intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Integrating art, science and rural development: The multifaced role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Seaweed aquaculture policy gap analyses in Indonesia, Kenya, and Tanzania
Megan Considine, The Nature Conservancy, Puerto Rico
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
J L Giovanna Hesley, Education Emerita, CropKing Inc., United States