Aquatic disease epidemiology is the study of the occurrence, spread, and control of diseases affecting aquatic species. In aquaculture, it is critical for preventing outbreaks that can devastate fish populations and impact production. Understanding the transmission patterns of pathogens like bacteria, viruses, and parasites allows for the development of effective prevention and control strategies. Epidemiological studies also involve identifying risk factors such as water quality, stocking density, and environmental stressors. By applying epidemiological knowledge, aquaculture systems can implement biosecurity measures, vaccination programs, and better management practices to reduce disease incidence. Disease management in wild fisheries is equally important, especially in areas where species are under threat from emerging diseases.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico