6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Aquatic Disease Epidemiology
Aquatic disease epidemiology is the study of the occurrence, spread, and control of diseases affecting aquatic species. In aquaculture, it is critical for preventing outbreaks that can devastate fish populations and impact production. Understanding the transmission patterns of pathogens like bacteria, viruses, and parasites allows for the development of effective prevention and control strategies. Epidemiological studies also involve identifying risk factors such as water quality, stocking density, and environmental stressors. By applying epidemiological knowledge, aquaculture systems can implement biosecurity measures, vaccination programs, and better management practices to reduce disease incidence. Disease management in wild fisheries is equally important, especially in areas where species are under threat from emerging diseases.
Virendra Goswami
Indian Institute of Technology, India
Amod Ashok Salgaonkar
A2S2 Enterprises, IndiaSubmit your abstract Today
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada