Aquatic environments encompass a range of ecosystems, from freshwater lakes and rivers to expansive marine habitats like oceans and coral reefs. These environments each have unique properties, such as variations in salinity, light availability, and nutrient content, that determine which species can thrive within them. Freshwater environments are home to fish like tilapia and trout, while saltwater habitats support species such as shrimp and seaweed. In aquaculture, understanding these distinctions is key to selecting and raising species in conditions that mimic their natural habitats. Sustainable management of these environments ensures not only the health of farmed species but also the conservation of the broader ecosystem.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada