The aquatic epigenome refers to the genetic modifications in aquatic organisms that do not alter the DNA sequence but affect gene expression. Environmental factors such as temperature, pollutants, and diet can influence epigenetic changes, impacting the growth, reproduction, and disease resistance of aquatic species. In aquaculture, understanding the aquatic epigenome can improve breeding programs and enhance farmed species' ability to adapt to varying environmental conditions. Research in this area allows for more sustainable and efficient farming practices by selecting for traits that increase resilience and productivity while reducing the impact of diseases and environmental stressors. Advances in epigenetic research offer potential solutions for improving aquaculture’s adaptability in the face of climate change.
Title : Automatic Detection of Feeding Activity in Whiteleg Shrimp (Litopenaeus vannamei) using Acoustic Signals
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh