The aquatic epigenome refers to the genetic modifications in aquatic organisms that do not alter the DNA sequence but affect gene expression. Environmental factors such as temperature, pollutants, and diet can influence epigenetic changes, impacting the growth, reproduction, and disease resistance of aquatic species. In aquaculture, understanding the aquatic epigenome can improve breeding programs and enhance farmed species' ability to adapt to varying environmental conditions. Research in this area allows for more sustainable and efficient farming practices by selecting for traits that increase resilience and productivity while reducing the impact of diseases and environmental stressors. Advances in epigenetic research offer potential solutions for improving aquaculture’s adaptability in the face of climate change.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada