Maintaining the health and welfare of farmed aquatic species is critical for sustainable aquaculture. Health management practices include regular monitoring for diseases, maintaining optimal water quality, and using vaccines to prevent infections. Welfare practices also focus on providing proper habitat conditions, such as adequate space, water temperature, and oxygen levels, to reduce stress and promote natural behaviors. Ensuring that farmed fish have access to a nutritious diet and minimizing overcrowding are essential for maintaining overall health. Implementing these practices helps prevent diseases, reduces the need for antibiotics, and ensures that fish are treated humanely, which ultimately supports the long-term sustainability of the aquaculture industry and enhances its productivity.
Title : Application of Artificial Intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Integrating art, science and rural development: The multifaced role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Seaweed aquaculture policy gap analyses in Indonesia, Kenya, and Tanzania
Megan Considine, The Nature Conservancy, Puerto Rico
Title : Comparative analyses of monofilament and multifilament gillnets in Asa River, Ilorin, Kwara State, Nigeria
Ogundare Taye Tobi, University of Ilorin, China