Maintaining the health and welfare of farmed aquatic species is critical for sustainable aquaculture. Health management practices include regular monitoring for diseases, maintaining optimal water quality, and using vaccines to prevent infections. Welfare practices also focus on providing proper habitat conditions, such as adequate space, water temperature, and oxygen levels, to reduce stress and promote natural behaviors. Ensuring that farmed fish have access to a nutritious diet and minimizing overcrowding are essential for maintaining overall health. Implementing these practices helps prevent diseases, reduces the need for antibiotics, and ensures that fish are treated humanely, which ultimately supports the long-term sustainability of the aquaculture industry and enhances its productivity.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada