Maintaining the health and welfare of farmed aquatic species is critical for sustainable aquaculture. Health management practices include regular monitoring for diseases, maintaining optimal water quality, and using vaccines to prevent infections. Welfare practices also focus on providing proper habitat conditions, such as adequate space, water temperature, and oxygen levels, to reduce stress and promote natural behaviors. Ensuring that farmed fish have access to a nutritious diet and minimizing overcrowding are essential for maintaining overall health. Implementing these practices helps prevent diseases, reduces the need for antibiotics, and ensures that fish are treated humanely, which ultimately supports the long-term sustainability of the aquaculture industry and enhances its productivity.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India