Maintaining the health and welfare of farmed aquatic species is critical for sustainable aquaculture. Health management practices include regular monitoring for diseases, maintaining optimal water quality, and using vaccines to prevent infections. Welfare practices also focus on providing proper habitat conditions, such as adequate space, water temperature, and oxygen levels, to reduce stress and promote natural behaviors. Ensuring that farmed fish have access to a nutritious diet and minimizing overcrowding are essential for maintaining overall health. Implementing these practices helps prevent diseases, reduces the need for antibiotics, and ensures that fish are treated humanely, which ultimately supports the long-term sustainability of the aquaculture industry and enhances its productivity.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico