Aquatic health monitoring is essential for the sustainability of aquaculture and fisheries. It involves the systematic observation and analysis of water quality parameters such as pH, temperature, salinity, oxygen levels, and contaminants. Regular monitoring ensures the early detection of diseases, parasites, or pollutants that could threaten the health of aquatic species. It also aids in optimizing breeding conditions and improving fish welfare in aquaculture systems. Effective monitoring helps prevent the spread of diseases in farmed populations and contributes to ecosystem conservation by ensuring a balance between species. Continuous research and advancements in technology have made it easier to implement automated monitoring systems in both freshwater and marine environments.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico