Aquatic health monitoring is essential for the sustainability of aquaculture and fisheries. It involves the systematic observation and analysis of water quality parameters such as pH, temperature, salinity, oxygen levels, and contaminants. Regular monitoring ensures the early detection of diseases, parasites, or pollutants that could threaten the health of aquatic species. It also aids in optimizing breeding conditions and improving fish welfare in aquaculture systems. Effective monitoring helps prevent the spread of diseases in farmed populations and contributes to ecosystem conservation by ensuring a balance between species. Continuous research and advancements in technology have made it easier to implement automated monitoring systems in both freshwater and marine environments.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada