Aquatic nutritional science focuses on optimizing the diets of farmed fish and other aquatic species to promote healthy growth, disease resistance, and overall well-being. This involves understanding the nutritional requirements of different species, from proteins and fats to vitamins and minerals. Advances in feed formulations aim to reduce dependence on traditional ingredients like fishmeal, incorporating alternative protein sources such as plant-based ingredients and insect meals. By improving feed efficiency, aquaculture can reduce costs and environmental impacts while enhancing productivity. Research into the nutritional needs of farmed fish helps ensure that these organisms receive the necessary nutrients for optimal growth, leading to healthier, more resilient fish populations and contributing to sustainable aquaculture practices.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India