Aquatic nutritional science focuses on optimizing the diets of farmed fish and other aquatic species to promote healthy growth, disease resistance, and overall well-being. This involves understanding the nutritional requirements of different species, from proteins and fats to vitamins and minerals. Advances in feed formulations aim to reduce dependence on traditional ingredients like fishmeal, incorporating alternative protein sources such as plant-based ingredients and insect meals. By improving feed efficiency, aquaculture can reduce costs and environmental impacts while enhancing productivity. Research into the nutritional needs of farmed fish helps ensure that these organisms receive the necessary nutrients for optimal growth, leading to healthier, more resilient fish populations and contributing to sustainable aquaculture practices.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico