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6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology

October 8-10, 2026 | Tokyo, Japan

Aquatic Nutritional Science

Aquatic Nutritional Science

Aquatic nutritional science focuses on optimizing the diets of farmed fish and other aquatic species to promote healthy growth, disease resistance, and overall well-being. This involves understanding the nutritional requirements of different species, from proteins and fats to vitamins and minerals. Advances in feed formulations aim to reduce dependence on traditional ingredients like fishmeal, incorporating alternative protein sources such as plant-based ingredients and insect meals. By improving feed efficiency, aquaculture can reduce costs and environmental impacts while enhancing productivity. Research into the nutritional needs of farmed fish helps ensure that these organisms receive the necessary nutrients for optimal growth, leading to healthier, more resilient fish populations and contributing to sustainable aquaculture practices.

Committee Members
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Perry Raso

Perry Raso

Matunuck Oyster Farm, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Nguyen Quang Linh

Nguyen Quang Linh

Hue University, Vietnam
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Atul Kumar Jain

Atul Kumar Jain

Ornamental Fisheries Training and Research Institute, India
WAC 2026 Speakers
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Thomas Coates

Thomas Coates

Animal Research Initiative, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Adam Bell

Adam Bell

PISCIS-AQUA LLC, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Amit Das

Amit Das

Memorial University of Newfoundland, Canada
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Liang Liu

Liang Liu

KEMIN, Belgium
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