Sustainability in aquatic resource management is essential to balance the growing demand for seafood with the health of aquatic ecosystems. In aquaculture, sustainability involves practices such as efficient feed management, waste reduction, and resource optimization. For wild fisheries, it focuses on responsible harvesting, avoiding overfishing, and minimizing bycatch. Sustainable aquaculture techniques, such as integrated multi-trophic aquaculture (IMTA), promote biodiversity by cultivating multiple species in a symbiotic relationship. Additionally, advancements in technology, such as eco-friendly feed alternatives and renewable energy solutions, help reduce the environmental impact of aquaculture. By prioritizing sustainability, the aquaculture industry can continue to meet global seafood demand while preserving aquatic ecosystems for future generations.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico