Sustainability in aquatic resource management is essential to balance the growing demand for seafood with the health of aquatic ecosystems. In aquaculture, sustainability involves practices such as efficient feed management, waste reduction, and resource optimization. For wild fisheries, it focuses on responsible harvesting, avoiding overfishing, and minimizing bycatch. Sustainable aquaculture techniques, such as integrated multi-trophic aquaculture (IMTA), promote biodiversity by cultivating multiple species in a symbiotic relationship. Additionally, advancements in technology, such as eco-friendly feed alternatives and renewable energy solutions, help reduce the environmental impact of aquaculture. By prioritizing sustainability, the aquaculture industry can continue to meet global seafood demand while preserving aquatic ecosystems for future generations.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Enhancing sustainable aquaculture performance using bacillus based biofloc inoculum
Khadem Hussain Saeedi, Kandahar University, Afghanistan
Title :
T V Anna Mercy, Kerala University of Fisheries and Ocean studies, India
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan