Aquatic resource utilization refers to the responsible and sustainable use of water, fish, shellfish, and other aquatic organisms for food, economic, and ecological benefits. In aquaculture, efficient utilization of resources such as water, energy, and feed is essential to minimize environmental impact. Integrating practices like recirculating aquaculture systems (RAS) and multi-trophic aquaculture can improve resource use and reduce waste. Sustainable harvesting methods, along with responsible resource management, ensure the long-term viability of both wild fisheries and aquaculture. Proper utilization of aquatic resources can increase food security, support livelihoods, and contribute to the global effort of conserving aquatic ecosystems for future generations.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India