5th Edition of
World Aquaculture and Fisheries Conference
Aquatic Resource Utilization
Aquatic resource utilization refers to the responsible and sustainable use of water, fish, shellfish, and other aquatic organisms for food, economic, and ecological benefits. In aquaculture, efficient utilization of resources such as water, energy, and feed is essential to minimize environmental impact. Integrating practices like recirculating aquaculture systems (RAS) and multi-trophic aquaculture can improve resource use and reduce waste. Sustainable harvesting methods, along with responsible resource management, ensure the long-term viability of both wild fisheries and aquaculture. Proper utilization of aquatic resources can increase food security, support livelihoods, and contribute to the global effort of conserving aquatic ecosystems for future generations.
Amod Ashok Salgaonkar
A2S2 Enterprises, India
J L Giovanna Hesley
CropKing, Inc. Curriculum Development, United States
Perry Raso
Matunuck Oyster Farm, United States
Jaynos R Cortes
North Eastern Mindanao State University, Philippines
Vidya Padmakumar
EcoDiversity Lab, Canada
Utku Duran
Laboratory and Veterinary Health Program Caycuma Food and Agriculture Vocational School Zonguldak Bulent Ecevit University, Turkey
Virgilio B Ratunil
Surigao del Norte State University, PhilippinesSubmit your abstract Today
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada