Aquatic species management involves the sustainable management of fish, shellfish, and other aquatic organisms in both wild and farmed systems. Effective species management ensures the conservation of aquatic resources while preventing overexploitation. Strategies include regulating harvest quotas, monitoring fish populations, and implementing breeding and restocking programs to support the recovery of depleted species. In aquaculture, species management focuses on optimizing breeding programs, preventing disease outbreaks, and maintaining genetic diversity to improve farm productivity. Proper management ensures that aquatic species are harvested responsibly, allowing for long-term sustainability of fisheries and aquaculture industries, while also protecting biodiversity.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada