6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Aquatic Species Management
Aquatic species management involves the sustainable management of fish, shellfish, and other aquatic organisms in both wild and farmed systems. Effective species management ensures the conservation of aquatic resources while preventing overexploitation. Strategies include regulating harvest quotas, monitoring fish populations, and implementing breeding and restocking programs to support the recovery of depleted species. In aquaculture, species management focuses on optimizing breeding programs, preventing disease outbreaks, and maintaining genetic diversity to improve farm productivity. Proper management ensures that aquatic species are harvested responsibly, allowing for long-term sustainability of fisheries and aquaculture industries, while also protecting biodiversity.
Virendra Goswami
Indian Institute of Technology, India
Amod Ashok Salgaonkar
A2S2 Enterprises, IndiaSubmit your abstract Today
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada