Innovative technologies are transforming the aquaculture industry, improving efficiency, sustainability, and fish health. Modern systems like recirculating aquaculture systems (RAS) offer water recycling capabilities, reducing water consumption and minimizing waste discharge. Automated feeding systems and sensors that monitor water quality provide real-time data, optimizing farm management. In genetics, advancements such as selective breeding and gene editing enable the development of more resilient and faster-growing fish. Furthermore, digital technologies like blockchain improve traceability, ensuring the transparency and sustainability of seafood production. By adopting cutting-edge technologies, the aquaculture sector can address challenges such as disease management, resource use efficiency, and environmental protection, paving the way for a more sustainable and productive future.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico