HYBRID EVENT: You can participate in person at Barcelona, Spain from your home or work.
6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
June 25-27, 2026 | Barcelona, Spain
Aquatic Transcriptome
Aquatic Transcriptome
The aquatic transcriptome refers to the complete set of RNA transcripts present in aquatic organisms at a given time, reflecting gene expression in response to environmental stimuli. Through transcriptomic analysis, researchers can gain insights into how aquatic species adapt to changes such as temperature fluctuations, salinity, and stress. This information is invaluable for improving aquaculture practices by identifying genes related to disease resistance, growth, and environmental adaptability. Transcriptome studies enable the development of breeding programs targeting traits like resilience and growth performance, leading to healthier and more productive farmed species in the aquaculture industry.
Committee Members
Virendra Goswami
Indian Institute of Technology, India
Amod Ashok Salgaonkar
A2S2 Enterprises, IndiaSubmit your abstract Today
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada