Aquaculture is susceptible to a range of diseases caused by bacteria, viruses, fungi, and parasites, all of which can significantly affect fish health and production. Bacterial diseases like vibriosis and furunculosis can lead to rapid fish mortality, while viral infections such as koi herpesvirus (KHV) can cause severe outbreaks. Mycotic diseases, including fungal infections, often affect weakened fish, while parasitic infestations, such as sea lice or protozoan parasites, can reduce growth rates and even lead to mass fish kills. Early detection, regular health monitoring, and effective treatment strategies are essential for managing these diseases and ensuring the profitability and sustainability of aquaculture systems.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India