Aquaculture is susceptible to a range of diseases caused by bacteria, viruses, fungi, and parasites, all of which can significantly affect fish health and production. Bacterial diseases like vibriosis and furunculosis can lead to rapid fish mortality, while viral infections such as koi herpesvirus (KHV) can cause severe outbreaks. Mycotic diseases, including fungal infections, often affect weakened fish, while parasitic infestations, such as sea lice or protozoan parasites, can reduce growth rates and even lead to mass fish kills. Early detection, regular health monitoring, and effective treatment strategies are essential for managing these diseases and ensuring the profitability and sustainability of aquaculture systems.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico