Aquaculture is susceptible to a range of diseases caused by bacteria, viruses, fungi, and parasites, all of which can significantly affect fish health and production. Bacterial diseases like vibriosis and furunculosis can lead to rapid fish mortality, while viral infections such as koi herpesvirus (KHV) can cause severe outbreaks. Mycotic diseases, including fungal infections, often affect weakened fish, while parasitic infestations, such as sea lice or protozoan parasites, can reduce growth rates and even lead to mass fish kills. Early detection, regular health monitoring, and effective treatment strategies are essential for managing these diseases and ensuring the profitability and sustainability of aquaculture systems.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada